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Recipe by: ainoa
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See below ingredients and instructions of the recipe
1 1/2 lb Potatoes, new, small 2 tb Radishes, sliced
1/2 c Cucumber, chopped 1 ts Salt
1 1/2 tb Green onion, chopped 1 x Pepper, dash
2 tb Green pepper, chopped 1/2 c Sour cream
Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
cream mixture over hot potatoes.
Mrs. Louis Radaj
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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