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Recipe by: freyke
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See below ingredients and instructions of the recipe
16 ea Baby carrots, scraped
1 ts Soy margarine
1/8 ts Nutmeg
Steam baby carrots in a saucepan with 1/4" of water until
tender-crisp. Should take about 4 minutes. Drain toss with the
margarine nutmeg. Allow 8 carrots with each serving, arrange them
on plates in a fan shape with the narrow tips pointing down.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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