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Recipe by: freyke
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See below ingredients and instructions of the recipe
16 ea Baby carrots, scraped
1 ts Soy margarine
1/8 ts Nutmeg
Steam baby carrots in a saucepan with 1/4" of water until
tender-crisp. Should take about 4 minutes. Drain toss with the
margarine nutmeg. Allow 8 carrots with each serving, arrange them
on plates in a fan shape with the narrow tips pointing down.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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