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Recipe by: amalbeht
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See below ingredients and instructions of the recipe
1 1/2 lb Whole red snapper, cleaned 2 tb Slivered fresh ginger
6 ea Green onions, sliced 1/4 c Sherry, mirin or water
1 x -----------sauce------------ 2 tb Soy sauce
1 ts Sesame oil 1 tb Vegetable oil
Rinse fish and pierce in several placed with a skewer or sharp knife. Place
in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch
apart with thicker sides towards outer edges of dish). Put half the ginger
and green onions inside fish. Pour sherry over and cover with vented
plastic wrap. Combine sauce ingredients in small microwaveable dish or
measure. Set aside. Microwave fish at high for 6 to 8 minutes per lb or
until fish flakes easily with a fork and is tender. Rotate dish if
necessary during cooking.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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