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Recipe by: xandryna
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See below ingredients and instructions of the recipe
1 lb Fresh spinach
3 tb Orange rind
Juice of 1/2 orange
1/4 c Pignoli (pine nuts) or
-chopped walnuts
Stem and wash spinach, shaking off excess water. Place spinach, orange
rind, and orange juice in a large skillet or wok over high heat. Toss
spinach until just tender. Toss with pignoli. Serve.
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