Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork butt, chopped fine 1 Green onion, minced
4 Water chestnuts, coarsely 2 tb Preserved Tianjin vegetable
Chopped

--------------------------MARINADE-------------------------------
1 1/2 ts Dark soy sauce 1/2 ts Sesame oil
1/2 ts Sugar 1 ts Cornstarch
1/2 ts Salt

Preparation: Mix marinade. In bowl, mix chopped pork, water
chestnuts, 1/2 preserved vegetable, marinade; mix together with
your fingers - it's faster. Spread mixture on round 12" plate.
Sprinkle with remaining preserved vegetable. Refrigerate if working
in advance.

Steaming: Bring pork mixture to room temperature before steaming.
Bring water in steamer to rapid boil. Steam for about 20 minutes.
Sprinkle with chopped onions just before serving.

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