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Recipe by: jobi
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See below ingredients and instructions of the recipe
1/2 c Vinegar
1 tb Or more of seafood seasoning
1 ts Salt
1/2 c Water
1 lb Shrimp
1) Place vinegar; seafood seasoning to taste, salt, and water in
saucepan; bring to a boil.
2) Add shrimp to saucepan; toss gently. Cover tightly and steam over
high heat until shrimp are tender., about 2-5 minutes depending on
the size of the shrimp.
3) Drain shrimp. Remove shells and devein. Serve hot or cold.
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