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Recipe by: renaut
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See below ingredients and instructions of the recipe
6 tb Vegetable oil
4 ea Garlic cloves, crushed
2 tb Soy bean paste
1 ts Pepper
2 ea Tomatoes, cut into wedges
2 ea Red chilies, sliced
2 lb Spinach, chopped
Heat the oil in a wok stir-fry the garlic, soy bean paste, pepper,
tomatoes chilies for 1 minute. Add the spinach cook for 3
minutes, stirring frequently. Serve hot do not overcook.
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