"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: mourrad
Rate this recipe (1 votes)
361 people have saved this recipe
See below ingredients and instructions of the recipe
2 tb Fermented black beans 1/2 c Julienned red pepper
1 tb Minced garlic 1 c Napa cabbage, sliced
1 tb Grated ginger root 1 ts Honey
1/4 c Sherry/vegetable stock 1 ts Tamari sauce
1/3 c Thinly sliced onions 1 ts Cornstarch 2 ts water
1 ea Garlic clove, minced 1 c Cooked brown rice
1/2 c Sliced bok choy
SAUCE: Mash together the beans, garlic ginger root in a mortar pestle.
Set aside.
STIR FRY: In a wok, heat sherry/stock to simmering. Add onion stir for
3 minutes. Add garlic, bok choy, pepper cabbage. Cover steam for 5
minutes. Add honey, tamari dissolved cornstarch. Cook stir till sauce
thickens slightly. Remove from heat stir in 1 tb black bean sauce. Serve
over rice.
"Vegetarian Times" September, 1990
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!