Real straight-from-the-freezer beef stew

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Recipe by: evremond

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Frozen stew meat 1 12-ounce can beer
1 1 -3/8-ounce package 1 1O-ounce package frozen
-dry onion soup mix -mixed vegetables
1 1 1/2 -ounce package 1 4-ounce can mushrooms,
-brown gravy mix -drained

In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew
meat, vegetables and mushrooms, pushing down into liquid to moisten.
Cover and cook on Low 10 to 14 hours. From Rival Crock-pot cook book,
date unknown From: Robert Miles Date: 08-25-95
(19:11) (159) Fido: Cooking