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Recipe by: belamire
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2 sm. pkgs. strawberry Jell-O
2 c. hot water
1 qt. vanilla ice cream
2 sm. pkgs. frozen strawberries,
thawed drained
1 med. size Angel food cake
Dissolve Jell-O in water. Add ice cream to the Jell-O until all is melted. Break angel food cake into small pieces and place in a 9x13 inch pan. Place drained strawberries evenly over cake then pour Jell-O and ice cream mixture over cake. Place in refrigerator. Note: Best if made day ahead.
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