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Recipe by: aimerik
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See below ingredients and instructions of the recipe
2 tb Gelatin
4 tb Cold water
3 c Crushed strawberries
8 Thin slices angel cake
1 c Whipped cream
1 ts Vanilla
1 c Diced marshmallows
1 1/4 c Sugar
Soften gelatin in water. Dissolve over boiling water. Cool. Combine
berries, sugar, and gelatin. Fold in cream. Add vanilla. Pour into
mold lined with slices of angel cake. Cover with marshmallows. Chill
until firm. Unmold. Garnish with whole strawberries. 8 servings.
Grace E. Kelly, Creston, IA.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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