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Recipe by: ayran
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See below ingredients and instructions of the recipe
2 1/2 c Pineapple, finely chopped, 2 1/2 c Chopped orange pulp
-cored, pared, fresh 7 c Sugar
1 ts Grated orange peel 1 1/2 qt Stemmed strawberries
Combine pineapple, orange peel, pulp and sugar. Bring slowly to
boiling, stirring occasionally until sugar dissolves. Cook rapidly
15 minutes. Add strawberries and continue cooking rapidly until
thick, about 20 to 30 minutes. As mixture thickens, stir frequently
to prevent sticking. Pour hot, into hot jars, leaving 1/4 inch head
space (6mm). Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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