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Recipe by: dieudonne
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 1/2 c All-purpose flour 1/4 c Brown sugar
1 c Butter or margarine 1/2 c Chopped pecans
--------------------------FILLING-------------------------------
1 pk (8 oz) cream cheese 1 Container (8 oz) whipped
3/4 c Confectioners' sugar -topping
--------------------------TOPPING-------------------------------
1 pk (3 oz) strawberry gelatin -divided
1/2 c Sugar 4 tb Cornstarch
1 ds Salt 4 c Sliced strawberries
1 c Water or strawberry juices,
To make crust, mix all ingredients to form dough. Spread in pizza
pan. Bake at 400 degrees for 15 minutes.
For filling, mix cream cheese and confectioners' sugar; fold in
whipped topping. Spread over cooled crust.
To make topping, combine gelatin, sugar, salt and 1/2 cup water or
strawberry juice. Dissolve cornstarch in remaining water; stir into
gelatin mixture. Cook over medium heat until thickened. Stir in
strawberries to coat all slices; cool. Spread on top of filling.
Chill pizza.
re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY
(315)-785-8098
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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