Real strawberry pudding cake
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Recipe by: salia
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Main Ingredients:
2 angel food cakes
1 lg. c. crushed pineapple, drained
3 lg. pkg. frozen
strawberries, drained,
or 2 qt. fresh
strawberries
1 lg. (6 oz.) pkg. vanilla pudding,
made according to pkg. directions
1 (8 oz.) Cool Whip
Cooking Preparation of the Recipe:
Break cake into 1/2 inch pieces in a 9x13 inch pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 hours.
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