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See below ingredients and instructions of the recipe
3 cn Orange juice concentrate;
- 6 oz. each, thawed
3 cn Pink lemonade concentrate;
- 6 oz. each, thawed
1 qt Ginger ale; chilled
2 pk Strawberries; frozen w/syrup
- 10 oz. each
Add cold water to fruit juice concentrate as directed on cans; stir in
ginger ale and frozen strawberries. Add ice cubes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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