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Recipe by: calogero-dario
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See below ingredients and instructions of the recipe
1 lb Rhubarb -- diced
1 pt Strawberries -- halved
3/4 c Sugar
1/4 c Water
1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and
water in 2-quart microwave-safe container. 2. Cover and microwave on
high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes
of cooking. 3. Stir in washed and halved strawberries. Microwave,
uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4
minutes.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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