Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 md Red onion -- thinly sliced
1 Whole jalapeno pepper --
Minced
1/2 Whole red bell pepper --
Stemmed, seeded
Julienned
1/2 Whole yellow bell pepper --
Stemmed, seeded
Julienned
1/2 Whole green pepper --
Stemmed, seeded
Julienned
1/4 c Fresh cilantro -- finely
Shredded
1/2 pt Fresh strawberries --
Hulled
Sliced
1/4 c Fresh orange juice
2 tb Fresh lime juice
2 tb Extra virgin olive oil
Salt and pepper -- to taste

Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen
minutes before serving, remove the salsa from the refrigerator, so it
loses some of it's chill.

Yield: about 2 1/2 cups

Recipe By : Fruit Cookbook by Nicole Routhiers

From: wesbc[smtp:wsc9510#hertz.Njit.Ed

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