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Recipe by: domayann
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See below ingredients and instructions of the recipe
---------------------------BATTER--------------------------------
3/4 c Sugar
1/4 c Butter
1 Egg
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
9 Caramels, kraft
----------------------STREUSEL TOPPING---------------------------
1 c Brown sugar
1/4 c Flour
2 ts Cinnamon
1/2 c Butter
1 c Chopped walnuts, optional
Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels
and warm them on a plate for five minutes in the oven. From the batter
ingredients: Beat together the sugar, butter and egg. Stir in the
milk. Sift the flour, baking powder and salt together. Blend with egg
mixture. Spread 2/3 of the batter in prepared pan. One by One, pull
the caramels into 4 " long ribbons and press them into the batter.
Place them a regular intervals. Spread the remaining batter over the
top. Mix together the streusel ingredients and sprinkle over the
batter. Bake for 40 to 45 minutes or until a pick comes out clean.
Cut and serve warm.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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