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Recipe by: domayann
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See below ingredients and instructions of the recipe
---------------------------BATTER--------------------------------
3/4 c Sugar
1/4 c Butter
1 Egg
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
9 Caramels, kraft
----------------------STREUSEL TOPPING---------------------------
1 c Brown sugar
1/4 c Flour
2 ts Cinnamon
1/2 c Butter
1 c Chopped walnuts, optional
Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels
and warm them on a plate for five minutes in the oven. From the batter
ingredients: Beat together the sugar, butter and egg. Stir in the
milk. Sift the flour, baking powder and salt together. Blend with egg
mixture. Spread 2/3 of the batter in prepared pan. One by One, pull
the caramels into 4 " long ribbons and press them into the batter.
Place them a regular intervals. Spread the remaining batter over the
top. Mix together the streusel ingredients and sprinkle over the
batter. Bake for 40 to 45 minutes or until a pick comes out clean.
Cut and serve warm.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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