Real stuffed beef heart
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Recipe by: bouke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Beef heart 1 c Cracker crumbs
1/2 c *white sauce 1 x Salt and pepper
1 c Chestnuts, roasted
Soak the heart in cold water about 1 hour. Wash thoroughly and remove
the muscles and arteries. Make a filling of the above ingredients and
fill the heart. Fasten securely. Cover with boiling water and boil
for 10 minutes. Reduce heat and simmer until tender. Remove heart
from water a half hour before serving and sprinkle with cracker
crumbs, salt and pepper. Bake at 350-F until brown.
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