Real stuffed bell peppers with italian seasonings

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: fredj

Rate this recipe (1 votes)

367 people have saved this recipe

realstuffedbellpepperswithitalianseasonings

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Green bell peppers; stemmed
-and seeded

---------------------------SAUCE--------------------------------
8 c Plum tomatoes; peeled,
-chopped
2 tb Extra virgin olive oil
1/4 ts Freshly ground black pepper
2 tb Fresh basil; chopped
5 Garlic cloves; diced or
-pressed

--------------------------STUFFING-------------------------------
3/4 c Yellow squahs; shredded
3/4 c Red bell peppers; diced
1/4 c Purple cabbage; shredded
1 1/2 c Wild rice blend; cooked
1 tb Fresh basil; chopped
1 tb Prepared mustard

In a large saucepan, cook the tomatoes in the oil over medium-high
heat for 5 to 10 minutes. Add the remaining sauce ingredients and
cook 20 to 25 minutes over medium heat. The sauce should be boiling
slightly. Meanwhile, mix the stuffing ingredients together n a large
bowl, along with 1 cup of the cooled sauce, then stuff into the
cleaned peppers.
Place the stuffed peppers in a deep pan with 3 cups of sauce on top.
Cover with aluminum foil and bake in a preheated 375 degree oven for
1 hour and 15 minutes or until the peppers are tender.

From DEEANNE's recipe files