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Recipe by: jaime
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See below ingredients and instructions of the recipe
4 tb Lamb chops, thick
4 tb Butter
1 ea Garlic clove, minced
2 tb Parsley, chopped
1 ds Salt
1 ds Pepper
Make a pocket in the thickest part of the chop. Cream remaining
ingredients, add salt and pepper to taste. Insert mixture in pocket;
secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes
for medium rare, 18 minutes for medium. Variations: Omit parsley, add
tarragon or rosemary.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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