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Recipe by: jaime
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See below ingredients and instructions of the recipe
4 tb Lamb chops, thick
4 tb Butter
1 ea Garlic clove, minced
2 tb Parsley, chopped
1 ds Salt
1 ds Pepper
Make a pocket in the thickest part of the chop. Cream remaining
ingredients, add salt and pepper to taste. Insert mixture in pocket;
secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes
for medium rare, 18 minutes for medium. Variations: Omit parsley, add
tarragon or rosemary.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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