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Recipe by: arselie
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See below ingredients and instructions of the recipe
24 Extra Large Fancy Mushrooms 1/4 c Bread Crumbs
2 tb Minced Onion 1/2 c Sour Cream
2 tb Minced Green Pepper
----------------------------------GARNISH----------------------------------
Sliced Ripe Olives
Preheat oven to 325øF. Remove the stems from the mushrooms and reserve
them for another recipe. If you want you can mince some of the stems and
include them with the stuffing mix. Combine the bread crumbs with the sour
cream and mix until well blended. Add onion and green peppers. Mix well.
Fill each mushroom cap with the stuffing mix and place on a cookie sheet.
Bake for 20 - 30 minutes or until hot. Remove from oven. Garnish with
sliced olives and serve as a great appetizer. CAUTION: Since mushrooms
contain a large amount of water it is necessary for these little beauties
to cool a little before eating. The very hot water in them can cause burns
to the mouth and then your guests can't enjoy the entree?. From: Syd's
Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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