"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: zaven
Rate this recipe (1 votes)
360 people have saved this recipe
See below ingredients and instructions of the recipe
12 ea Large Mushrooms 1 tb Snipped Fresh Dill **
1 ea Env. Vegetable Soup Mix 3 x Dashes Hot Pepper Sauce
6 oz Frozen Crab Meat * 1/8 ts Pepper
1/2 c Sour Cream or Plain Yogurt 2 tb Butter Or Margarine, Melted
3 tb Plain Dry Bread Crumbs
** Substitution: 1 t Dried Dill Weed.
~--------------------------------------------------------------------------
Preheat oven to 350 degrees F.
Remove and finely chop mushroom stems. In medium bowl, combine chopped
mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain
yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat
mixture, then brush with butter. Bake 15 minutes or until tender.
Makes about 12 appetizers.
MAKE AHEAD DIRECTIONS;
Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and
stuff as above. Cover and refrigerate. To serve, brush with butter then
bake as above.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!