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Recipe by: marie-michele
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See below ingredients and instructions of the recipe
8 sm Green bell peppers
--------------------------FILLING-------------------------------
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water
--------------------------GARNISH-------------------------------
Vegetable oil
2 ea Dried red chili peppers,
-- seeded slivered
Cut the tops off the peppers, seed them set aside. Mix together the
filling ingredients thoroughly stuff into the peppers. Place them
in a shallow baking dish bake them in a preheated oven at 350F for
30 minutes. Or steam over high heat for 30 minutes. Before serving,
brush the peppers with oil to make them shine sprinkle with the
chili peppers. Serve hot or at room temperature.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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