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Recipe by: katellig
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See below ingredients and instructions of the recipe
4 Double pork chops,
With pockets cut
2 c Bread stuffing
1. Fill pockets of pork chops with your favorite bread stuffing and
secure with toothpicks. 2. Brown pork chops in a skillet on top of a
conventional surface unit. 3. Place chops in a shallow, 3-quart,
heat-resistant, non- metallic baking dish. Heat, uncovered, in
Microwave Oven 15 minutes. Pork should always be cooked until
well-done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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