"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: lizzie
Rate this recipe (7 votes)
366 people have saved this recipe
See below ingredients and instructions of the recipe
12 sm Squid
250 g (8 oz) Finely minced fat
- pork
2 Cloves garlic, mashed
3 lg Spring onions
4 Dried black mushrooms, soak
- for 30 mins
2 tb Fish sauce
pn Sugar
pn Salt
pn Pepper
1 sm Carrot, sliced
30 g (1 oz) Canned sliced bamboo
- shoots, drained
1 tb Sugar caramel
2 c Chicken stock
Clean the squid and cut off the heads, reserve half of the tentacles
and chop these finely. Rinse the squid very well and drain. Mix pork
with the chopped tentacles and garlic. Very finely chop one spring
onion and 2 mushrooms with stems removed, add to the stuffing mixture
with 1 teaspoons fish sauce, the sugar, salt and pepper. Stuff into
the squid securing the openings with toothpicks. Place in a
casserole or clay pot with the sliced carrot and bamboo shoots, the
remaining spring onions cut into 5 cm (2 in.) lengths, the remaining
mushrooms quartered and their soaking liquid and add the sugar
caramel, chicken stock and remaining fish sauce. Place in a hot oven
for 20 mins then serve in the pot with rice.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.