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Recipe by: boissaert
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See below ingredients and instructions of the recipe
1 Tomato
Cottage Cheese
Onions, chopped
Bell Pepper, chopped
Radishes, chopped
4 Olives, chopped
Celery Seeds
Mayo
Durkee's Dressing
Salt/pepper
1/4 ts Horseradish - more or less
--to taste, as a seasoning
--not to make it hot.
I haven't added amounts of most ingredients...I just cut-up
according to preference and what I have on hand. Add mayo according
to amount of other ingredients and just enough Durkee's Dressing to
give it a tangy taste.
Scoop out insides of the tomato and cut into small pieces. Chop
onions, bell pepper, olives and radishes. Mix in cottage cheese,
mayo, Durkees, celery seed, salt, pepper and horseradish.
Place tomato shell over lettuce and fill.
Submitted By MARLON BAGLEY On 06-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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