Real stuffed trout
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Recipe by: servana
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Main Ingredients:
3-5 lbs. fresh trout24 grapes seeded1/2 pound mushrooms2 cups seasoned bread crumbs1 large onion, finely chopped1/4 cup dry white wine2 tablespoons fresh parsley2 tablespoons lemon juicesalt and pepper to taste.
Cooking Preparation of the Recipe:
Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs, mushrooms, onion and parsley in large bowl. Moisten the mixture with the white wine. Season the trout with salt and pepper, and wipe cavity with lemon juice. Stuff each trout with mixture.Arrange in a shallow baking dish. Bake in a 375 degree oven for 45 minutes or till flakey. Preparation Time: 30 min. Serves: 4
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