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Recipe by: wadih
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See below ingredients and instructions of the recipe
3/4 c Ricotta cheese 2 tb Freshly grated Parmesan
3/4 lb Mozarella cheese, diced -cheese
3 Eggs, lightly beaten 1/2 ts Salt
2 tb Butter 1 pn Black pepper
Drain the ricotta cheese. Combine all of the ingredients and mix well.
[ Leone's Italian Cookbook; Gene Leone; Harper Row, 1987 ]
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