Real substitute bisquick #3
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Recipe by: lanfranco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Flour 2 ts Salt
2 1/2 tb Baking powder, double acting 1 ts Cream of tartar
2 tb Sugar 1 c Shortening
Sift dry ingredients together. Cut in shortening with pastry blender until
it resembles crumbs. Store in airtight container up to six weeks at room
temperature, or freeze for up to six months.
Sylvia's comments: This was just as easy to mix using a stand mixer and
worked just as well as the other two. However, since it has a lot more
ingredients and required more effort to measure than the others, I'm
dumping it from MM.
Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
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