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Recipe by: laura-helena
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See below ingredients and instructions of the recipe
1 1/3 c Granulated sugar
10 oz (2 1/2 sticks) soft butter
Or (half butter/half
Shortening)
3 lg Eggs
5 1/3 c All purpose flour
1/2 ts Salt
1 ts Vanilla
Cream butter and sugar. Add eggs and continue to cream. Add salt and
vanilla. Add flour all at once and blend just until flour has
dissolved. Refrigerate until ready to use. This dough must be used
CHILLED.
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