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Recipe by: fatira
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See below ingredients and instructions of the recipe
1/2 c Confectioner's sugar
About 1 tablespoon milk
Whisk a very small amount of milk into the sugar until all the lumps
are gone. Continue to add milk, a few drops at a time, until it
ribbons off the whisk. Drizzle it over the warm pastry using your
fingertips, a fork, or the whisk.
Yield: 1/2 cup
BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A39
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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