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Cucumber Dressing
2 cups cooked sugar snap peas (about
12 ounces)
1/2 cup shredded carrot (about
1 small)
6 Bibb lettuce leaves
Sugar snap peas used to be a fleeting delight, found only in the summer. With availability of frozen sugar snaps, this can be a year-round treat.
Prepare Cucumber Dressing in large glass or plastic bowl. Mix in peas and carrot. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce leaves. 6 servings
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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