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Recipe by: isbergues
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See below ingredients and instructions of the recipe
3 pk Gelatin, unflavored
1 c Water; cold
3/4 c Sugar
1 1/2 ts Salt
3 c Water; coiling
1/3 c Vinegar
1/4 c Lime juice
2 lg Apples; unpeeled and finely
-chopped (about 2-1/2 cups)
1 c Pepper, green; finely choppd
1/2 c Onion, green; chopped
Lettuce
Apple wedges; opt.
Soften gelatin in cold water; stir well. Add sugar and salt.
Gradually add boiling water, stirring until gelatin is dissolved. Add
vinegar and lime juice. Chill until consistency of unbeaten egg
white. Fold in apple, green pepper, and onion. Spoon into 12 (1/2
cup) individual molds, and chill until set. Unmold on lettuce-lined
plate, and garnish with apple wedges, if desired.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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