Real summer borscht
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Recipe by: natasa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt (2L) Boiling Water
1 tb Salt
2 c Chopped Beet Leaves
1/4 c Chopped Green Dill
1 Bay Leaf
1/2 lb Smoked Pork or Cubed Sausage
1 qt Cubed Potatoes
1 c Green Onions
1 tb Chopped Fresh Parsley
1 qt Buttermilk
Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool
1/2 hour. Add salt and cubed potatoes. Bring to boil and cook for
five to ten minutes. Add remaining ingredients, except buttermilk.
Bring to a boil and cook for 20-30 minutes or until vegetables are
done. Add buttermilk and bring to a boil and serve. A refreshing,
traditional soup.
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