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Recipe by: abdessalem
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See below ingredients and instructions of the recipe
4 ea Bacon slices 1 tb Salt
12 x Onions, small white 2 ts Sugar
1 x Green pepper, small diced 1/4 ts Pepper, white
2 c Hot water 6 ea Zucchini, small, 1" chunks
1 lb Green beans 2 x Celery stalks, 1" slices
6 ea Ears of corn, broken-1/3s 1 x Tomato, large, cut in wedges
Preparation and cooking: 1 hour
THIS IS A BEATUIFULLY COLORFUL DISH
1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on
paper towels.
2. To drippings in dutch oven, add onions and green pepper; cook until
golden; add hot water and next 5 ingredients. Heat to boiling; reduce
heat to low, cover; simmer 10 minutes.
3. Add zucchini and celery; cover and cook 8 to 10 minutes until all
vegetables are tender.
4. With slotted spoon, arrage vegetables on large platter or in a large
shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges
on top.
GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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