Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea YELLOW SQUASH, DICED
1 ea ZUCCHINI, DICED
2 ea CARROTS, PEELED, DICED
1 ea RED ONION, CHOPPED
2 tb FRESH CHOPPED DILL *****
1/3 c CIDER VINEGAR
1/4 c BROWN SUGAR, LIGHT
1 ts WHOLE MUSTARD SEED
1 ts WHOLE CORIANDER SEED
1/2 ts SALT
1/8 ts CRUSHED RED PEPPER
1 ea RADICCHIO LEAVES

***** YOU MAY USE 1/3 TS DRIED DILL INSTEAD OF THE FRESH. IN A LARGE
BOWL, COMBINE YELLOW SQUASH, ZUCCHINI, CARROTS, RED ONION AND DILL.
IN A SMALL SAUCE PAN, OVER LOW HEAT, COMBINE VINEGAR, SUGAR, MUSTARD
SEED, CORIANDER SEED, SALT AND RED PEPPER. COOK UNTIL SUGAR
DISSOLVES, ABOUT 2 MINUTES. POUR OVER VEGETABLE MIXTURE, TOSS WELL TO
COAT ALL PIECES. PLACE RADICCHIO LEAVES IN LARGE BOWL; TOP WITH
VEGETABLE RELISH. MAKES 4 CUPS. SERVES 8. EACH SERVING = 48 CALORIES,
1 g PROTIEN, 0 g FAT, 11 g CARBO, 147 mg SODIUM. PREP TIME = 10
MINUTES; COOK TIME = 5 MINUTES; READY TO EAT TIME = 15 MINUTES.

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