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Recipe by: chaimaÂ
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Prepare cherries or strawberries for preserves. Combine with an equal
weight of sugar. Heat slowly to boiling. Stir frequently. Boil
slowly 8 minutes. Let stand overnight. Pour into shallow dishes or
pans. Cover with glass. Set in hot sun for several days or until
juice has thickened and fruit is plump. the juice of 1 lemon may be
added to each 2 pounds of fruit if desired. The Household Searchlight
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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