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Recipe by: dolaine
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See below ingredients and instructions of the recipe
3/4 c Water
1/4 c Fresh-squeezed orange juice
1/2 c Couscous
1 ts Finely grated orange zest
2 tb Finely chopped blanched almo
1 tb Honey
1 tb Frozen apple juice concentra
ds Ground cinnamon
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Combine all of the ingredients in a 1-quart microwaveable casserole
dish. Cover. Microwave on high until the liquid is absorbed and the
couscous is tender, 5 to 6 minutes. Let stand, covered, for 1 minute
more.
117 calories, 0.2 grams fat per serving (without almonds) From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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