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Recipe by: duy
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See below ingredients and instructions of the recipe
2 c Grated Parmesan Cheese 2 ts Salt
1/2 c Sesame Seed 1/2 ts Garlic Salt
1 tb Instant Minced Onion 2 tb Parsley Flakes
1/2 ts Dried Dill Seed 2 tb Poppy Seeds
3 tb Celery Seeds 2 ts Paprika
1/2 ts Freshly Ground Pepper
Combine all ingredients in a small bowl and blend well. Put in a 1-quart
airtight container and label as Super Salad Sesoning Mix. Store in a cool,
dry place and use within 3 to 4 months.
Makes about 3 cups of mix.
Use Super Salad Sesoning Mix on the following: Sprinkled topping over
tossed green salads, baked potatoes and buttered French bread or rolls
before toasting, as a garnish for potato salads, macaroni or egg salads and
as a sour cream dip made with 2 T of mix to 1 cup of sour cream.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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