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Recipe by: danaÏse
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See below ingredients and instructions of the recipe
1 c Tahini
2 Garlic cloves
1/8 ts Cumin
Salt to taste
1 1/2 c ;water, cold
Juice of 2 lemons (to taste)
Put tahini, lemon juice and spices in a blender. Add 1/2 cup water
and blend. Continue to drizzle in the water, scraping the sides,
until the consistency you want. Great over pita bread sandwiches, or
use as a dip for vegetables. (You may want to leave it a little
thicker for dips).
From Deeanne's recipe files
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