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Recipe by: atara
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See below ingredients and instructions of the recipe
4 Boneless, skinless
Chicken breast halves
1 cn (15-oz.) SW Pinqutos or
Black beans, undrained
1 cn (14-1/2 oz.) SW Ready Cut
Tomatoes, drained well
4 c Shredded salad greens
1/2 c Diced bell pepper
1/4 c Each chopped green onion,
Red onion, cilantro
SW Mesquite Cooking Sauce
Marinade
SW Vintage Lites Red Wine
Vinegar Dressing
Garnish (optional):
Guacamole sour cream
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour crea, if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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