Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 ts Ground coriander
1 lb Ground pork sausage 1 1/2 ts Celery seed
1 lg Onion, coarsely chopped 2 cn SW Ready-Cut Tomatoes,
2 Garlic cloves, minced -undrained
1 lg Bell pepper, cut into 3/4" 2 cn SW Dark Red Kidney Beans,
-chunks -drained (reserve liquid)
1 lb Smoked sausage, cut into 1/3 c Yellow corn meal
-3/4" chunks 12 oz Shredded mozzarella or
1 tb Ground oregano -cheddar cheese, for garnish
3 tb Chili powder

Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.

Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.

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