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See below ingredients and instructions of the recipe
16 Habanero Chiles, Stems And
-Seeds Removed
17 oz Can Plums
17 oz Can Apricots
1 c Canned Pimentos
2 c Sugar
1 c Plum Jam
1 c White Vinegar
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. '93
~------------------------------------------------------
~----------------- This is a hot, spicy sauce for meats, poultry, or
fish, or add it to soups, like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer
over a low heat for 20 minutes, stirring constantly.
Yield: a little bit goes a long way Heat Scale: Hot
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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