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Recipe by: cesario
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See below ingredients and instructions of the recipe
1/4 c Red wine vinegar
1/4 c Sugar
2 tb Tomato sauce
2 tb Pineapple juice
1/4 ts Salt
1 tb Cornstarch
In a saucepan combine vinegar, sugar, tomato sauce, pineapple juice
and salt. Bring to a boil, stirring. Whisk cornstarch with 2
tablespoons of water to a slurry and drizzle into sauce, whisking,
until it thickens. Pour into a pretty bowl for serving.
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