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Recipe by: diane-sophie
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See below ingredients and instructions of the recipe
1 Env. Onion Soup Mix 8 oz (1 C) Salad Dressing *
20 oz (1 Jar) Apricot Preserves
* Choose one of the following Salad Dressings: Russian or Sweet 'n'
Spicy French. ~------------------------------------------------------
~------------------ In small bowl, blend all ingredients. Use as a glaze
for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during
the last half of cooking. Makes about 2 1/2 C glaze
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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