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Recipe by: edeas
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See below ingredients and instructions of the recipe
6 Onions 2 c Celery
30 lg Ripe tomatoes 2 Green peppers
6 Peaches 1 1/2 c Sugar
6 Pears 1 1/2 c Vinegar
1 tb Salt 1 tb Cloves
2 Red peppers 1 tb Allspice
1 tb Cinnamon
Chop onions, celery, peppers, and fruit. Combine all ingredients.
Cook slowly, stirring frequently, until thick. More vinegar and sugar
may be added if desired. Martha M. Palmer, St. Clair, MI.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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