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Recipe by: houssam
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See below ingredients and instructions of the recipe
4 qt Firm, ripe figs (about 30) 1 tb Whole allspice
5 c Sugar; divided 1 tb Whole cloves
2 qt Water 3 c Vinegar
2 Sticks cinnamon
Peel figs. (If unpeeled are preferred, pour boiling water over figs
and let stand until cool; drain.) Add 3 cups sugar to water and cook
until sugar dissolves. Add figs and cook slowly for 30 minutes. Add
2 cups sugar and vinegar. Tie spices in a cheesecloth bag; add to
figs. Cook gently until figs are clear. Cover and let stand 12-24
hours in a cool place. Remove spice bag. Bring to simmer; pack hot
into hot jars, leaving 1/4" head space. Remove air bubbles. Adjust
caps. Process pints and wuarts 15 minutes in boiling water bath.
Yield: about 8 pints
Posted by DELLA MASIA, Prodigy ID# TXBG93A.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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