Real sweet flan pastry
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Recipe by: fortunato
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
300 g Unsalted butter
500 g Plain flour
150 g Sugar
1 ds Salt
1 x Egg yolk
1 x Egg
Put the butter, cut into pieces, with the flour, sugar and salt, into
a mixer. Work it until the mixture resembles coarse semolina.
Add the egg yolk and the whole egg and do not work the machine for a
moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs
with the flour mixture. Form it into a ball and leave it to rest in
the refrigerator for several hours before using it.
(The pastry will keep very well in the refrigerator for a few days,
wrapped in transparent film)
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