"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: nataneli
Rate this recipe (1 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
3 md Potatoes, peeled and thinly
-sliced
4 Chicken breasts (about 3 lb)
-skinned and halved
1 c Orange juice
2 tb Brown sugar
1 ts Leaf basil
1/4 ts Nutmeg
2 tb Cider vinegar
Dried parsley flakes
17 oz Can water-packed peach
Slices, drained*
Chopped parsley
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on
potatoes. Combine orange juice, brown sugar, basil, nutmeg and
vinegar. Pour over chicken. Sprinkle chicken with dried parsley
flakes. Cover and cook on Low setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm
platter. Turn Crock-Pot to High setting. Add peach slices to sauce.
Heat until serving temperature. Pour sauce over chicken and
potatoes. Garnish with chopped parsley. Makes 8 servings (162
calories per serving).
Source: Rival's Crock-Pot Cooking Cookbook, page 154 (Dieter's Fare)
My personal note: Substitute juice-packed peach slices if unable to
find water-packed.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...